Spinach Muenster Quiche for 100 guests
INGREDIENTS
6-1/4 pounds Muenster cheese, sliced
25 (10 ounce) packages frozen chopped spinach, thawed and drained
25 eggs
4 cups and 2 tablespoons grated Parmesan cheese
12-1/2 (8 ounce) packages cream cheese, softened
salt and pepper to taste
garlic powder to taste
3-1/4 pounds Muenster cheese, sliced
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Line a quiche dish or 9 inch pie pan with the 8 ounces of Muenster cheese slices. Carefully press all of the water out of the spinach and place it in a large mixing bowl. Add eggs, Parmesan cheese, cream cheese, salt, pepper and garlic powder; stir well. Spoon mixture into pan and top with remaining cheese slices.
Bake in preheated oven for 35 minutes and allow to set up for 10 minutes before serving. Decrease oven temperature by 25 degrees F if using glass pie dish.
INGREDIENTS
6-1/4 pounds Muenster cheese, sliced
25 (10 ounce) packages frozen chopped spinach, thawed and drained
25 eggs
4 cups and 2 tablespoons grated Parmesan cheese
12-1/2 (8 ounce) packages cream cheese, softened
salt and pepper to taste
garlic powder to taste
3-1/4 pounds Muenster cheese, sliced
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Line a quiche dish or 9 inch pie pan with the 8 ounces of Muenster cheese slices. Carefully press all of the water out of the spinach and place it in a large mixing bowl. Add eggs, Parmesan cheese, cream cheese, salt, pepper and garlic powder; stir well. Spoon mixture into pan and top with remaining cheese slices.
Bake in preheated oven for 35 minutes and allow to set up for 10 minutes before serving. Decrease oven temperature by 25 degrees F if using glass pie dish.
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