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Lets be clear about this: An entrée is the smaller course that precedes the main course, except in North America (save Québec), where it is the main course, as historically it was in France, denoting the "entry" of the main course from the kitchens into the dining hall.
Recent Sketch "Night at the OOTC"
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2007
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December
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- Brussels Sprouts with With Beans
- Feta Spinach and Red Pepper Quiche
- Glutinous Rice with Pumpkin
- Greek Roasted Potatoes
- Spinach Muenster Quiche
- Au Jus (as if from Brisket)
- Braised Brisket with Beans and Ancho Chile
- Red Braised Brisket With Caramelised Shallots and ...
- Spinach, Pumpkin, Walnuts, Fresh Basil and Ricotta...
- Pumpkin Lasagne
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December
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