Dinner 19 Vegetarian Suggestion from Sally

I have a vegetarian recipe for deep dish vegetable pie which combines broccoli & cauliflower (frozen or fresh) cabbage, carrots, celery & onion in a rich vegetable sauce, flavoured with basil, oregano & dill. It can be topped with a pastry crust but biscuits are a good substitute & would be easier to serve. Would this be doable with our current pantry stock? Would this dish appeal to our vegetarian guests? -

Sally

Yeah - Couscous Replacment

There few foods I dislike (okay that must be obvious). But what a great idea to use Ditali instead of the dreaded couscous.

See this lovely Moroccan Braised Beef on Ditali: http://bluekitchen.wordpress.com/2008/02/13/warm-and-sunny-moroccan-braised-beef/