Bearing in mind that we have about 50 lbs of pre-cooked ham in the fridge (courtesy of Second Harvest), perhaps we should use it for a dinner soonest. I had been thinking that it would be used by the breakfast cooks instead of the usual breakfast ham - but why not make a yummy Dublin Dinner:
Potato Soup / Celery and Apple Soup / Carrot Soup
Limerick Ham (if not enough ham, also offer Beef in Guinness (is there a non-alcohol Guinness for cooking?)
Champ (Mash mixed with Scallions and/or Leeks and Butter) or Colcannon (substitute Cabbage)
Green Beans with Cashews
Red Cabbage and Apples (Elizabeth Baird)
Vegetarian Irish Stew with Accordian Potatoes
Soda Bread
Lambs Leaf Salad
Lemon and Vanilla Curd Cake / Rhubarb Crumble
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