Here is the main course recipe (for 4)
http://www.baltimorestyle.com/index.php/style/recipe/r_chicken_with_sausage_n06/
We would welcome your ideas on the penne pasta side. I am thinking that due the rich and savoury nature of the main, that the pasta should be as light and bright as possible. Can lemon be effectively employed to balance what is otherwise a very rich dish?
Please share your thoughts.
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